O‘SMIRLAR OVQATLANISH ODATLARINING GASTROINTESTINAL TIZIMGA TA’SIRI
Keywords:
o‘smirlar, ovqatlanish odatlari, gastrointestinal tizim, gastrit, dispepsiya, ichak disbiyozi, fast food, profilaktikaAbstract
Ushbu tezisda o‘smirlar (11–17 yosh) ovqatlanish odatlarining oshqozon-ichak tizimiga salbiy ta’siri ilmiy-klinik nuqtayi nazardan o‘rganilgan. Tadqiqot davomida tez-ovqatlanish mahsulotlari (fast food), qandli ichimliklar, tartibsiz va noto‘g‘ri ovqatlanishning oshqozon yallig‘lanishi, funksional dispepsiya, ichak disbiyozi va oshqozon kislotaliligi buzilishi bilan bog‘liqligi tahlil qilingan. Olingan ma’lumotlar o‘smirlar orasida ovqat hazm qilish tizimi kasalliklarining keng tarqalganligini tasdiqlaydi va profilaktik chora-tadbirlarni ishlab chiqish zaruriyatini ko‘rsatadi. ‘
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